In a formal dinner, which person typically selects the wine?

• A. The guest
• B. The sommelier
• C. The hostess
• D. The host

Answer: (D)

In a formal dinner, the person in charge of planning and coordinating the event makes the wine selection because they control the overall direction of the evening—menu, budget, and guest experience. The host works with the sommelier or service staff to get good recommendations that complement the courses, but the final decision rests with the host to ensure the wine fits the intended tone and plan. The hostess may help with preferences, but the authority to approve the wine list lies with the host. Guests typically don’t choose the wine, and the sommelier guides and presents options rather than making the final call. So the host is the most appropriate choice to select the wine.