Which description correctly characterizes Meunier?

• A. It adds high tannins and aging potential.
• B. It imparts citrus and acidity.
• C. Fruitiness, softness, and an early-drinking style.
• D. It is the primary contributor to body and structure.

Answer: (C)

Meunier is the grape in Champagne that brings fruit-forward character, softness, and accessibility, contributing to an early-drinking style in blends. It tends to add approachable fruit flavors and a lighter, smoother mouthfeel, rather than the tannic bite or aging potential you’d expect from other varieties. In Champagne, high tannins and aging potential are more typical of varieties that contribute structure, while citrus notes and sharp acidity are often associated with Chardonnay. The main source of body and structure usually comes from Pinot Noir or Chardonnay, not Meunier. So the description that best fits Meunier is fruitiness, softness, and an early-drinking style.