Which statement about lees is true?

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Study for the Champagne Production, Types, and Key Concepts Exam. Enhance your knowledge on Champagne production with multiple choice questions and detailed explanations. Ready yourself for this insightful exploration of the world of Champagne!

Multiple Choice

Which statement about lees is true?

Explanation:
Lees are the sediment that forms after fermentation, consisting mainly of dead yeast cells along with other tiny particles. This is why aging on the lees (sur lie) in Champagne can add extra body, texture, and flavors like brioche or toast to the wine. The statement is true because lees are not dried grape skins, not primarily added sugar during fermentation, and not the clear juice after pressing.

Lees are the sediment that forms after fermentation, consisting mainly of dead yeast cells along with other tiny particles. This is why aging on the lees (sur lie) in Champagne can add extra body, texture, and flavors like brioche or toast to the wine. The statement is true because lees are not dried grape skins, not primarily added sugar during fermentation, and not the clear juice after pressing.

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