Which step releases the sediment from the bottle after aging?

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Study for the Champagne Production, Types, and Key Concepts Exam. Enhance your knowledge on Champagne production with multiple choice questions and detailed explanations. Ready yourself for this insightful exploration of the world of Champagne!

Multiple Choice

Which step releases the sediment from the bottle after aging?

Explanation:
Disgorgement is the step that releases the sediment from the bottle after aging. After the wine spends its time on the lees, riddling moves the yeast sediment into the bottle neck. The neck is then frozen so the sediment forms a plug, and when the bottle is opened, the plug is expelled under pressure, carrying the lees out with it. This clears the wine before the final dosage is added. The other steps have different roles: riddling concentrates the sediment, liqueur de tirage initiates the second fermentation, and dosage adjusts sweetness after disgorgement.

Disgorgement is the step that releases the sediment from the bottle after aging. After the wine spends its time on the lees, riddling moves the yeast sediment into the bottle neck. The neck is then frozen so the sediment forms a plug, and when the bottle is opened, the plug is expelled under pressure, carrying the lees out with it. This clears the wine before the final dosage is added. The other steps have different roles: riddling concentrates the sediment, liqueur de tirage initiates the second fermentation, and dosage adjusts sweetness after disgorgement.

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