Which term describes the lingering aftertaste?

• A. Bouquet
• B. Acidity
• C. Finish
• D. Tannin

Answer: (C)

In wine tasting, the lingering aftertaste is described by the finish. After you swallow, the flavors and sensations that stay in the mouth define the finish, including how long they persist and how they evolve. A long finish often signals good balance and depth, while a short finish can feel less lingering or integrated.

Bouquet refers to the aromas detected, usually before tasting, not the aftertaste. Acidity is the sharp, refreshing sensation you notice on the palate, typically felt early and may fade, not the lingering impression after swallowing. Tannin contributes a drying, bitter mouthfeel from grape skins and oak, and while it can influence overall texture, it isn’t the term used for the lasting aftertaste.

So the term that describes the lingering aftertaste is finish.